Union Square Cafe

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Haiku on a Year in the Life of a Restaurant

A GOOD MEAL is poetry. So perhaps it’s not so surprising to find a chef-poet. On the occasion of Union Square Café’s 25th anniversary, chef Michael Romano has written some haiku:
autumn chill
distant wood smoke
truffle dogs are digging
long-simmered stew
aged red wine
streetlights on at five

Now doesn’t that awaken your senses in the most lovely way? Find the rest of the year here.
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