WHOLE GRAINS, FLOURS, BREAD—it’s Greenmarket Grains Week—cauliflower, winter greens, squash and…Peter Hoffman, chef/owner of the restaurants Savoy and Back Forty, doing a cooking demo...
ALWAYS OPEN TO NEW RECIPE IDEAS, I took a look at this animated short by filmmaker Gary Leib: 101 Quick and Simple Dishes for Fall....
MUCH AS I LIKE ROAST TURKEY at Thanksgiving, I’ve always liked the side dishes even more, especially when combined in a crazy spill-off-the-plate...
[caption id="attachment_1175" align="alignleft"]Sweet potato soup with feta and zaatar oil.[/caption]I DON’T KNOW HOW Mr. Mediterraneanista (or BC, as he prefers to be called)...
[caption id="attachment_1172" align="alignleft"]My latest takeout from Maoz—falafel sandwich with veggie toppings and a side order of falafel.[/caption]HERE’S SOME FAST FOOD WITH MED CRED,...
WITH MUSHROOMS POPPING UP IN THE WOODS and in markets, this seemed like the perfect Friday night dinner this week. I did...
[caption id="attachment_1166" align="alignnone"]Wild mushroom ragù with bucatini.[/caption] NOT THAT I NEED AN EXCUSE to enjoy pasta, but next Monday, October 25, is...
WELL, YOU GUESSED IT, mussels—steamed in all sorts of flavored broths, some even quite distinctively Mediterranean, but all qualifying as a great Med...
JUST LIKE HAVING KIDS makes you feel the years pass in a particularly poignant way, so do weekly visits to the farmers’ market....
THESE BAKED EGGPLANT SLICES are excellent on their own, but add the pomegranate vinaigrette and the cool yogurt sauce, with its tastes of garlic...