healthy eating
Running Late? This Sauce Could Save the Day
WHEN I SEE THE TWO NAMES Deborah Madison and Clifford Wright mentioned together, I sit up and pay attention. I still remember being...
Basia HellwigSeptember 14, 2010
RECIPE: Fresh Cherry Tomatoes with Pasta
Serves 4 (unless you’re carbo-loading for a bike ride and then all bets are off) WHAT COULD BE SIMPLER than a dish...
Basia HellwigSeptember 11, 2010
Cherry Tomato Love
When you grow cherry tomatoes in the garden, very few ever seem to make it into the kitchen for a meal, so...
Basia HellwigSeptember 11, 2010
Cookbooks I Like: The Very Best of Recipes for Health
A couple of years ago when I first got interested in the traditional Mediterranean diet, I began experimenting with dinners composed of several...
Basia HellwigAugust 30, 2010
Eataly Coming to New York: First Look
I WAS WALKING ALONG 24th Street last week and peeked in the window at Eataly, the 50,000-square-foot food hall Mario Batali is opening with...
Basia HellwigAugust 25, 2010
RECIPE: Watermelon and Tomato Salad
I WAS SORRY TO HAVE MISSED NEW AMSTERDAM MARKET in NYC this Sunday. The only consolation was that I was actually in farm country enjoying...
Basia HellwigAugust 23, 2010
Enough with the Ratatouille. What’s for Dessert?
I’d like to say “a plate of figs” but that’s the kind of answer that apparently can lead to culinary combat. (After taking pot...
Basia HellwigAugust 20, 2010
RECIPE: Briami, or Greek Vegetable Casserole
BRIAMI IS ONE OF MANY ratatouille-like dishes found around the Mediterranean, each with its own distinctive taste and slight variations of ingredients. Served with...
Basia HellwigAugust 16, 2010
Ratatouille By Any Other Name…
When you talk about a Mediterranean diet, it’s hard to imagine that 20-plus countries bordering one sea could have anything identifiable as a...
Basia HellwigAugust 16, 2010
Another Salvo in the Ratatouille Skirmishes
Salon is reigniting the Great Ratatouille Debate. Is it a simple “what-the-hell-are-we-going-to-do-with-all-this-stuff kind of [stew],” as writer Francis Lam puts it (and was...
Basia HellwigAugust 9, 2010