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Armchair Travel of the Culinary Kind

Maybe I’m just nostalgic for Spain…on the Road Again, the PBS foodie road trip series with Mario Batali, Gwyneth Paltrow, Mark Bittman and Claudia...

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At the Market This Week

Spring onions, scallions, radishes, greens... [caption id="attachment_1053" align="alignnone"]Young elephant garlic[/caption]  [caption id="attachment_1054" align="alignnone"]Scallions—I like to keep a fresh supply handy because they seem...

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Rioja Restaurant Week Ends May 27

You have nine more days to enjoy a $25 prix fixe lunch or $35 prix fixe dinner—including a glass of Rioja wine—at one of 25...

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My 26/Millionth of an Acre

A few weeks ago at the farmers’ market, I bought these small pots of basil and rosemary for my kitchen window sill, where...

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Cool Tool: Lime Squeezer

My friend Catherine, a fabulous cook, told me about this nifty lime squeezer gadget. I have to admit we were making G&Ts at...

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Cycling Superfuels à la Méditerranée

[caption id="attachment_1050" align="alignnone"]Roasted Root Vegetables including beets, fingerling potatoes of various colors, sweet potato, turnips, red onion, plus butternut squash[/caption]    “Five great...

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Lazy Mediterraneanista

I THINK ONE REASON I LIKE THE MEDITERRANEAN DIET is how simple many of the dishes are. Just a few ingredients and a...

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Mediterraneanista Goes Cycling

In a perfect alignment of the stars (at least for our household), May is both Mediterranean Month  and Bike Month. New York City’s outer boroughs are home...

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Farro, Farro, Where Art Thou?

I’m hunting for farro—once I find out what it is. It’s the first item in a recipe for Panzanella di Farro, or Tuscan...

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What Is the Mediterranean Diet?

It’s not a diet as in “regimen to lose weight.” It’s a diet in the sense of a customary pattern of eating—in this...