healthy eating

52 Articles
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RECIPE: Wild Mushroom Ragu with Bucatini

  WITH MUSHROOMS POPPING UP IN THE WOODS and in markets, this seemed like the perfect Friday night dinner this week. I did...

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Celebrating World Pasta Day

[caption id="attachment_1166" align="alignnone"]Wild mushroom ragù with bucatini.[/caption]   NOT THAT I NEED AN EXCUSE to enjoy pasta, but next Monday, October 25, is...

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Best Med Diet Dish at…Flex Mussels

WELL, YOU GUESSED IT, mussels—steamed in all sorts of flavored broths, some even quite distinctively Mediterranean, but all qualifying as a great Med...

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At the Market This Week

JUST LIKE HAVING KIDS makes you feel the years pass in a particularly poignant way, so do weekly visits to the farmers’ market....

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RECIPE: Eggplant Slices, Pomegranate, Yogurt and Tahini

THESE BAKED EGGPLANT SLICES are excellent on their own, but add the pomegranate vinaigrette and the cool yogurt sauce, with its tastes of garlic...

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Meatless Monday: Eggplant Emergency

  A FRIEND CALLED TO SAY that house guests had come laden with farmstand fare this weekend, and the whole crowd had eaten...

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Haiku on a Year in the Life of a Restaurant

A GOOD MEAL is poetry. So perhaps it’s not so surprising to find a chef-poet. On the occasion of Union Square Café’s 25th anniversary,...

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Does Your Market Have Live Opera?

MUCH AS I LOVE NEW YORK CITY’S GREENMARKETS, the farmers’ market closest to my heart will probably always be Montreal’s Jean-Talon Market, perhaps...

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Oh, for Love of Farro

WENT ON A LONG BIKE RIDE last weekend, across the George Washington Bridge and onto River Road in New Jersey. We decided to...

healthy eatingmediterranean dietUncategorized

Tomato Sauce, Batch 2

LAST WEEK READER JOHN FROM TORONTO passed on his great you-can-do-this method for making tomato sauce, which he learned from a Sicilian friend...