Italian food

4 Articles
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Cooking with Stanley Tucci

[caption id="attachment_1298" align="alignnone"]Stan Tucci Sr, Joan Tropiano Tucci and Stanley Tucci signing copies of their new cookbook, a collection of family recipes and...

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RECIPE: Asparagus Wrapped in Pancetta with Citronette

WHEN ASPARAGUS SEASON COMES AROUND, I particularly like this antipasto from Mario Batali’s Italian Grill. (It makes a delicious lunch, too.) No grill? No...

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RECIPE: Shaved Fennel and Apple Salad

  FENNEL MAKES ITS FALL APPEARANCE at the farmers’ market along with apples—a great tart/sweet flavor combo, especially when set off by a...

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Eataly Coming to New York: First Look

I WAS WALKING ALONG 24th Street last week and peeked in the window at Eataly, the 50,000-square-foot food hall Mario Batali is opening with...