FENNEL MAKES ITS FALL APPEARANCE at the farmers’ market along with apples—a great tart/sweet flavor combo, especially when set off by a...
[caption id="attachment_1192" align="alignnone"]Today’s lunch—Shaved Fennel and Apple Salad. With its crunchy freshness and citrus dressing, it's the perfect post-Thanksgiving dish.[/caption] AFTER THE...
IF YOU’RE STILL LOOKING FOR IDEAS for the un-meat part of your Thanksgiving meal, Meatless Monday has invited its favorite chefs and cooks...
[caption id="attachment_1172" align="alignleft"]My latest takeout from Maoz—falafel sandwich with veggie toppings and a side order of falafel.[/caption]HERE’S SOME FAST FOOD WITH MED CRED,...
THESE BAKED EGGPLANT SLICES are excellent on their own, but add the pomegranate vinaigrette and the cool yogurt sauce, with its tastes of garlic...
A FRIEND CALLED TO SAY that house guests had come laden with farmstand fare this weekend, and the whole crowd had eaten...
LAST WEEK READER JOHN FROM TORONTO passed on his great you-can-do-this method for making tomato sauce, which he learned from a Sicilian friend...
BY EATING THE TRADITIONAL MEDITERRANEAN WAY, of course. By now Mediterraneanista’s loyal readers know that the Mediterranean diet includes a lot less...
[caption id="attachment_1136" align="alignnone"]Romas spotted at United Bros. in Astoria! (Photo by Bruce Campbell)[/caption] Reader John writes: At this time of year all...
WHEN I SEE THE TWO NAMES Deborah Madison and Clifford Wright mentioned together, I sit up and pay attention. I still remember being...