A GOOD MEAL is poetry. So perhaps it’s not so surprising to find a chef-poet. On the occasion of Union Square Café’s 25th anniversary,...
Basia HellwigOctober 5, 2010MUCH AS I LOVE NEW YORK CITY’S GREENMARKETS, the farmers’ market closest to my heart will probably always be Montreal’s Jean-Talon Market, perhaps...
Basia HellwigOctober 4, 2010WENT ON A LONG BIKE RIDE last weekend, across the George Washington Bridge and onto River Road in New Jersey. We decided to...
Basia HellwigOctober 3, 2010LAST WEEK READER JOHN FROM TORONTO passed on his great you-can-do-this method for making tomato sauce, which he learned from a Sicilian friend...
Basia HellwigSeptember 30, 2010BY EATING THE TRADITIONAL MEDITERRANEAN WAY, of course. By now Mediterraneanista’s loyal readers know that the Mediterranean diet includes a lot less...
Basia HellwigSeptember 28, 2010Serves 4 to 6 2-3 skinless boneless chicken breasts (depending on weight; see note below) zest of one lemon 1/3 cup...
Basia HellwigSeptember 27, 2010I DON’T KNOW ABOUT YOU, but I never get tired of meals that involve cherry tomatoes. And I’m still finding boxes of them...
Basia HellwigSeptember 26, 2010[caption id="attachment_1136" align="alignnone"]Romas spotted at United Bros. in Astoria! (Photo by Bruce Campbell)[/caption] Reader John writes: At this time of year all...
Basia HellwigSeptember 21, 2010THIS SPICY YOGURT SAUCE is great over lentils, sautéed greens, beans, grains, fish or grilled meat. And it makes a delicious dip,...
Basia HellwigSeptember 14, 2010WHEN I SEE THE TWO NAMES Deborah Madison and Clifford Wright mentioned together, I sit up and pay attention. I still remember being...
Basia HellwigSeptember 14, 2010