Serves 4 (unless you’re carbo-loading for a bike ride and then all bets are off) WHAT COULD BE SIMPLER than a dish...
Basia HellwigSeptember 11, 2010When you grow cherry tomatoes in the garden, very few ever seem to make it into the kitchen for a meal, so...
Basia HellwigSeptember 11, 2010A couple of years ago when I first got interested in the traditional Mediterranean diet, I began experimenting with dinners composed of several...
Basia HellwigAugust 30, 2010I WAS WALKING ALONG 24th Street last week and peeked in the window at Eataly, the 50,000-square-foot food hall Mario Batali is opening with...
Basia HellwigAugust 25, 2010I WAS SORRY TO HAVE MISSED NEW AMSTERDAM MARKET in NYC this Sunday. The only consolation was that I was actually in farm country enjoying...
Basia HellwigAugust 23, 2010I’d like to say “a plate of figs” but that’s the kind of answer that apparently can lead to culinary combat. (After taking pot...
Basia HellwigAugust 20, 2010BRIAMI IS ONE OF MANY ratatouille-like dishes found around the Mediterranean, each with its own distinctive taste and slight variations of ingredients. Served with...
Basia HellwigAugust 16, 2010When you talk about a Mediterranean diet, it’s hard to imagine that 20-plus countries bordering one sea could have anything identifiable as a...
Basia HellwigAugust 16, 2010Salon is reigniting the Great Ratatouille Debate. Is it a simple “what-the-hell-are-we-going-to-do-with-all-this-stuff kind of [stew],” as writer Francis Lam puts it (and was...
Basia HellwigAugust 9, 2010Eat local. Try beans. Home-grown is best. Serve just enough. The Meatless Monday campaign (see yesterday’s post) isn’t the first time Americans have...
Basia HellwigAugust 3, 2010