mediterranean diet

93 Articles
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Fresh Fish for Dinner Sunday? Maybe

Tasting Table NY readers are invited for a fishing excursion with chef Sue Torres of West side bar Rusty Knot on June 6....

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About Mediterraneanista

I live in New York City and eat (mostly) a Mediterranean diet. I’m an amateur, as in “lover of,” the Mediterranean way, not...

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Armchair Travel of the Culinary Kind

Maybe I’m just nostalgic for Spain…on the Road Again, the PBS foodie road trip series with Mario Batali, Gwyneth Paltrow, Mark Bittman and Claudia...

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At the Market This Week

Spring onions, scallions, radishes, greens... [caption id="attachment_1053" align="alignnone"]Young elephant garlic[/caption]  [caption id="attachment_1054" align="alignnone"]Scallions—I like to keep a fresh supply handy because they seem...

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Rioja Restaurant Week Ends May 27

You have nine more days to enjoy a $25 prix fixe lunch or $35 prix fixe dinner—including a glass of Rioja wine—at one of 25...

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My 26/Millionth of an Acre

A few weeks ago at the farmers’ market, I bought these small pots of basil and rosemary for my kitchen window sill, where...

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Cool Tool: Lime Squeezer

My friend Catherine, a fabulous cook, told me about this nifty lime squeezer gadget. I have to admit we were making G&Ts at...

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Cycling Superfuels à la Méditerranée

[caption id="attachment_1050" align="alignnone"]Roasted Root Vegetables including beets, fingerling potatoes of various colors, sweet potato, turnips, red onion, plus butternut squash[/caption]    “Five great...

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Lazy Mediterraneanista

I THINK ONE REASON I LIKE THE MEDITERRANEAN DIET is how simple many of the dishes are. Just a few ingredients and a...

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Eating Weeds, Yum, Yum (Really)

The farro salad I’m making also calls for purslane, although arugula is an acceptable substitute if you can’t find purslane. Purslane, I learn,...