INTERESTING ARTICLE IN YESTERDAY’S New York Times on chefs using unusual wild ingredients in their dishes. Nova Kim of Wild Gourmet Food (included...
WITH MUSHROOMS POPPING UP IN THE WOODS and in markets, this seemed like the perfect Friday night dinner this week. I did...
[caption id="attachment_1166" align="alignnone"]Wild mushroom ragù with bucatini.[/caption] NOT THAT I NEED AN EXCUSE to enjoy pasta, but next Monday, October 25, is...