Gifts and Treats for You and Yours CITRUS FRUITS AND FRESH HERBS ARE BELOVED big-flavor ingredients in Mediterranean cooking. When I...
MEDITERRANEANISTA’S Shaved Fennel and Apple Salad is on this week’s menu at Meatless Monday. I’ve written before about this nonprofit public health campaign...
Gifts and Treats for You and Yours We’ve made some wonderful discoveries this year during our travels around New York City’s...
FENNEL MAKES ITS FALL APPEARANCE at the farmers’ market along with apples—a great tart/sweet flavor combo, especially when set off by a...
[caption id="attachment_1192" align="alignnone"]Today’s lunch—Shaved Fennel and Apple Salad. With its crunchy freshness and citrus dressing, it's the perfect post-Thanksgiving dish.[/caption] AFTER THE...
INTERESTING ARTICLE IN YESTERDAY’S New York Times on chefs using unusual wild ingredients in their dishes. Nova Kim of Wild Gourmet Food (included...
IF YOU’RE STILL LOOKING FOR IDEAS for the un-meat part of your Thanksgiving meal, Meatless Monday has invited its favorite chefs and cooks...
[caption id="attachment_1185" align="alignnone"]Sardinian olives for making olive oil, a staple of the Mediterranean diet. The countries around the Mediterranean produce 95% of the...
WHOLE GRAINS, FLOURS, BREAD—it’s Greenmarket Grains Week—cauliflower, winter greens, squash and…Peter Hoffman, chef/owner of the restaurants Savoy and Back Forty, doing a cooking demo...
ALWAYS OPEN TO NEW RECIPE IDEAS, I took a look at this animated short by filmmaker Gary Leib: 101 Quick and Simple Dishes for Fall....