cooking and eating the mediterranean diet in new york city cooking and eating the mediterranean diet in new york city
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salad

4 Articles
healthy eatingmediterranean dietUncategorized

RECIPE: Tunisian-Style Carrot Salad

  I’VE COME ACROSS MANY DIFFERENT VERSIONS of Tunisian and Moroccan carrot salads. Some are made with julienned raw carrots, often with raisins...

November 20, 2012
healthy eatingmediterranean dietUncategorized

RECIPE: Beet and Goat Cheese Salad, with Arugula and Frisée

  AT OUR HOUSE, WE CALL THIS DISH Christopher’s Beet Salad, because of how the recipe came to us. Golden beets work really...

October 15, 2012
healthy eatingmediterranean dietUncategorized

RECIPE: Smoked Trout with Spicy Arugula and Grapefruit

ACCOMPANIED BY CRUSTY BREAD, this salad makes a fresh light supper in summer, with a lovely contrast in flavors between the salty fish,...

July 24, 2012
healthy eatingmediterranean dietUncategorized

Farro, Farro, Where Art Thou?

I’m hunting for farro—once I find out what it is. It’s the first item in a recipe for Panzanella di Farro, or Tuscan...

April 23, 2010