LATE IN THE AFTERNOON on the last day of winter, there were definite signs that the season was changing. The 70º temperature...
Basia HellwigMarch 19, 2012MEETING UP WITH FRIENDS for Turkish meze at Pasha, near Lincoln Center, is always a great way to end a work day. We...
Basia HellwigNovember 9, 2011I KNOW IT’S OFFICIALLY AUTUMN, but I’m not at all ready to say, ‘goodbye summer’ yet. Despite tropical storm Irene—and the date on...
Basia HellwigSeptember 28, 2011WHEN ASPARAGUS SEASON COMES AROUND, I particularly like this antipasto from Mario Batali’s Italian Grill. (It makes a delicious lunch, too.) No grill? No...
Basia HellwigMay 24, 2011Welcome signs of spring...after a long, long winter. [caption id="attachment_1240" align="alignnone"]Ramps, or wild leeks, pop up the earliest. If you're not lucky enough...
Basia HellwigMay 22, 2011MEDITERRANEANISTA SEEMS TO HAVE SLUMBERED her way through January. Snow, snow, snow. Merry house guests gone. Memories of communal cooking and countless feasts...
Basia HellwigFebruary 10, 2011FUNNILY ENOUGH, IT WAS MY Polish father who introduced me to the Italian sparkling wine Prosecco. His lifelong love of all things Italian...
Basia HellwigDecember 28, 2010DON’T YOU LOVE A CUISINE that insists on 13 desserts for a proper celebration? That’s the Provençal tradition for the gros souper on Christmas...
Basia HellwigDecember 24, 2010A LITTLE LUXE FOR THE MEDITERRANEAN PANTRY THE MEDITERRANEAN SHOPS THAT DOT NEW YORK are a great source of treats and gifts...
Basia HellwigDecember 21, 2010KITCHEN SANITY THIS IS THE TIME OF YEAR when I find myself drawn to “getting organized” articles, and only my friend...
Basia HellwigDecember 18, 2010