Sara Jenkins
Best Med Dish at…Porsena Extra Bar
OK, SO I COULDN’T CHOOSE ONE DISH. LUNCH. LUNCH IS THE BEST Mediterranean dish at Chef Sara Jenkins’s Bar Extra in the East Village....
Basia HellwigNovember 28, 2012
Browsing the Cookbooks for Monkfish Recipes
I JUST GOT MY WEEKLY E-MAIL FROM MERMAID’S GARDEN, the CSF (Community Supported Fishery) I belong to, telling me what fish had been caught...
Basia HellwigOctober 26, 2012
RECIPE: Smoked Trout with Spicy Arugula and Grapefruit
ACCOMPANIED BY CRUSTY BREAD, this salad makes a fresh light supper in summer, with a lovely contrast in flavors between the salty fish,...
Basia HellwigJuly 24, 2012
Sometimes a Cookbook Is More Than Just a Cookbook
PANZANELLA DI FARRO, a Tuscan-style tomato salad with farro, from Olives & Oranges, by Sara Jenkins and Mindy Fox, is the recipe that got me started...
Basia HellwigJuly 24, 2012
Mediterraneanista’s Holiday List, Part 3
SIX COOKBOOKS I ESPECIALLY LIKE These are the books I find myself turning to again and again, despite all the temptations on bookstore...
Basia HellwigDecember 15, 2010
Meatless Monday Cure for Thanksgiving Feast Hangover
[caption id="attachment_1192" align="alignnone"]Today’s lunch—Shaved Fennel and Apple Salad. With its crunchy freshness and citrus dressing, it's the perfect post-Thanksgiving dish.[/caption] AFTER THE...
Basia HellwigNovember 30, 2010