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Mediterranean Sparklers

  FUNNILY ENOUGH, IT WAS MY Polish father who introduced me to the Italian sparkling wine Prosecco. His lifelong love of all things Italian...

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Dolci: A Few Mediterranean Sweets for the Holidays

DON’T YOU LOVE A CUISINE that insists on 13 desserts for a proper celebration? That’s the Provençal tradition for the gros souper on Christmas...

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Mediterraneanista’s Holiday List, Part 5

A LITTLE LUXE FOR THE MEDITERRANEAN PANTRY   THE MEDITERRANEAN SHOPS THAT DOT NEW YORK are a great source of treats and gifts...

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Mediterraneanista’s Holiday List, Part 2

  Gifts and Treats for You and Yours   CITRUS FRUITS AND FRESH HERBS ARE BELOVED big-flavor ingredients in Mediterranean cooking. When I...

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Mediterraneanista’s Holiday List, Part 1

  Gifts and Treats for You and Yours   We’ve made some wonderful discoveries this year during our travels around New York City’s...

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Celebrating World Pasta Day

[caption id="attachment_1166" align="alignnone"]Wild mushroom ragù with bucatini.[/caption]   NOT THAT I NEED AN EXCUSE to enjoy pasta, but next Monday, October 25, is...

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Oh, for Love of Farro

WENT ON A LONG BIKE RIDE last weekend, across the George Washington Bridge and onto River Road in New Jersey. We decided to...

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Tomato Sauce, Batch 2

LAST WEEK READER JOHN FROM TORONTO passed on his great you-can-do-this method for making tomato sauce, which he learned from a Sicilian friend...

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Sunday Dinner: Baked Mediterranean Chicken with Cherry Tomatoes

  I DON’T KNOW ABOUT YOU, but I never get tired of meals that involve cherry tomatoes. And I’m still finding boxes of them...

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Eataly Coming to New York: First Look

I WAS WALKING ALONG 24th Street last week and peeked in the window at Eataly, the 50,000-square-foot food hall Mario Batali is opening with...