OK, SO I COULDN’T CHOOSE ONE DISH. LUNCH. LUNCH IS THE BEST Mediterranean dish at Chef Sara Jenkins’s Bar Extra in the East Village....
PANZANELLA DI FARRO, a Tuscan-style tomato salad with farro, from Olives & Oranges, by Sara Jenkins and Mindy Fox, is the recipe that got me started...
MEETING UP WITH FRIENDS for Turkish meze at Pasha, near Lincoln Center, is always a great way to end a work day. We...
MEDITERRANEANISTA SEEMS TO HAVE SLUMBERED her way through January. Snow, snow, snow. Merry house guests gone. Memories of communal cooking and countless feasts...
Gifts and Treats for You and Yours We’ve made some wonderful discoveries this year during our travels around New York City’s...
WHOLE GRAINS, FLOURS, BREAD—it’s Greenmarket Grains Week—cauliflower, winter greens, squash and…Peter Hoffman, chef/owner of the restaurants Savoy and Back Forty, doing a cooking demo...
[caption id="attachment_1172" align="alignleft"]My latest takeout from Maoz—falafel sandwich with veggie toppings and a side order of falafel.[/caption]HERE’S SOME FAST FOOD WITH MED CRED,...
WELL, YOU GUESSED IT, mussels—steamed in all sorts of flavored broths, some even quite distinctively Mediterranean, but all qualifying as a great Med...
MUCH AS I LOVE NEW YORK CITY’S GREENMARKETS, the farmers’ market closest to my heart will probably always be Montreal’s Jean-Talon Market, perhaps...