vegetables
Meatless Monday Recipe: Kale and White Bean Stew
I BECAME A KALE FAN JUST A FEW YEARS AGO when my friend Brenda made an amazing kale and roasted chicken recipe for...
Basia HellwigApril 29, 2013
Two Mediterranean Salads for the Thanksgiving Table
[caption id="attachment_1309" align="alignnone"]These North African-inspired salads will lighten and brighten your Thanksgiving meal.[/caption] DAVID TANIS, WHO FOR MANY YEARS WAS CHEF AT...
Basia HellwigNovember 20, 2012
Recipe Love
[caption id="attachment_1305" align="alignnone"]Golden and red beets at Union Square Greenmarket—perfect for a new Mediterranean recipe I have.[/caption] LISTENING TO STANLEY TUCCI and...
Basia HellwigOctober 15, 2012
RECIPE: Beet and Goat Cheese Salad, with Arugula and Frisée
AT OUR HOUSE, WE CALL THIS DISH Christopher’s Beet Salad, because of how the recipe came to us. Golden beets work really...
Basia HellwigOctober 15, 2012
RECIPE: Beans and Red, Yellow and Orange Peppers Salad
SOMETIMES A FARMERS’ MARKET STAND JUST LEAPS UP AT YOU and says, “Make this dish!” At this time of year, that dish...
Basia HellwigOctober 1, 2012
At the Market This Week
ABUNDANCE! I GO TO THE FARMERS’ MARKET year-round, but there’s nothing like the pleasure of seeing pristine summer crops piled up one after...
Basia HellwigAugust 11, 2012
RECIPE: Smoked Trout with Spicy Arugula and Grapefruit
ACCOMPANIED BY CRUSTY BREAD, this salad makes a fresh light supper in summer, with a lovely contrast in flavors between the salty fish,...
Basia HellwigJuly 24, 2012
RECIPE: Spring Market Dinner
LATE IN THE AFTERNOON on the last day of winter, there were definite signs that the season was changing. The 70º temperature...
Basia HellwigMarch 19, 2012
At the Market This Week
Welcome signs of spring...after a long, long winter. [caption id="attachment_1240" align="alignnone"]Ramps, or wild leeks, pop up the earliest. If you're not lucky enough...
Basia HellwigMay 22, 2011
Meatless Monday Cure for Thanksgiving Feast Hangover
[caption id="attachment_1192" align="alignnone"]Today’s lunch—Shaved Fennel and Apple Salad. With its crunchy freshness and citrus dressing, it's the perfect post-Thanksgiving dish.[/caption] AFTER THE...
Basia HellwigNovember 30, 2010