healthy eating

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Meatless Monday Recipe: Kale and White Bean Stew

I BECAME A KALE FAN JUST A FEW YEARS AGO when my friend Brenda made an amazing kale and roasted chicken recipe for...

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RECIPE: Farro Salad with Red Peppers and Beans

I GOT A JUMPSTART ON MEATLESS MONDAY this weekend when my friend made the most delicious Mediterranean farro salad as we all lazed about...

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RECIPE: Fennel, Orange and Radish Salad

  ORANGES, RADISHES AND RED ONION make a lovely salad on their own; Moroccan, Tunisian and Egyptian cooking all have tasty examples. For...

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RECIPE: Tunisian-Style Carrot Salad

  I’VE COME ACROSS MANY DIFFERENT VERSIONS of Tunisian and Moroccan carrot salads. Some are made with julienned raw carrots, often with raisins...

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Two Mediterranean Salads for the Thanksgiving Table

[caption id="attachment_1309" align="alignnone"]These North African-inspired salads will lighten and brighten your Thanksgiving meal.[/caption]   DAVID TANIS, WHO FOR MANY YEARS WAS CHEF AT...

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Browsing the Cookbooks for Monkfish Recipes

I JUST GOT MY WEEKLY E-MAIL FROM MERMAID’S GARDEN, the CSF (Community Supported Fishery) I belong to, telling me what fish had been caught...

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RECIPE: Beans and Red, Yellow and Orange Peppers Salad

  SOMETIMES A FARMERS’ MARKET STAND JUST LEAPS UP AT YOU and says, “Make this dish!” At this time of year, that dish...

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At the Market This Week: Desperado Chefs and Salade Niçoise Royale

MY FRIDAY MORNING RITUAL is to visit my neighborhood farmers’ market on West 97th Street, often with one friend or another who lives nearby....

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At the Market This Week

ABUNDANCE! I GO TO THE FARMERS’ MARKET year-round, but there’s nothing like the pleasure of seeing pristine summer crops piled up one after...

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Ready for Winter Stews? Not Me

I KNOW IT’S OFFICIALLY AUTUMN, but I’m not at all ready to say, ‘goodbye summer’ yet. Despite tropical storm Irene—and the date on...