recipe
RECIPE: Chickpea Curry and Cucumber
THIS WARM SALAD—chickpeas with cucumbers as a garnish—makes such a tasty one-dish supper. The next day, when I often seem to have...
Basia HellwigJuly 3, 2013
Meatless Monday Recipe: Kale and White Bean Stew
I BECAME A KALE FAN JUST A FEW YEARS AGO when my friend Brenda made an amazing kale and roasted chicken recipe for...
Basia HellwigApril 29, 2013
RECIPE: Farro Salad with Red Peppers and Beans
I GOT A JUMPSTART ON MEATLESS MONDAY this weekend when my friend made the most delicious Mediterranean farro salad as we all lazed about...
Basia HellwigApril 22, 2013
Recipe: Orange Slices with Tapenade
TODAY I’M GOING TO PRETEND I’M IN NICE at La Zucca Magica, not in New York City with Snow Blizzard Nemo happening outside...
Basia HellwigFebruary 8, 2013
RECIPE: Fennel, Orange and Radish Salad
ORANGES, RADISHES AND RED ONION make a lovely salad on their own; Moroccan, Tunisian and Egyptian cooking all have tasty examples. For...
Basia HellwigNovember 20, 2012
RECIPE: Tunisian-Style Carrot Salad
I’VE COME ACROSS MANY DIFFERENT VERSIONS of Tunisian and Moroccan carrot salads. Some are made with julienned raw carrots, often with raisins...
Basia HellwigNovember 20, 2012
Browsing the Cookbooks for Monkfish Recipes
I JUST GOT MY WEEKLY E-MAIL FROM MERMAID’S GARDEN, the CSF (Community Supported Fishery) I belong to, telling me what fish had been caught...
Basia HellwigOctober 26, 2012
RECIPE: Beet and Goat Cheese Salad, with Arugula and Frisée
AT OUR HOUSE, WE CALL THIS DISH Christopher’s Beet Salad, because of how the recipe came to us. Golden beets work really...
Basia HellwigOctober 15, 2012
RECIPE: Beans and Red, Yellow and Orange Peppers Salad
SOMETIMES A FARMERS’ MARKET STAND JUST LEAPS UP AT YOU and says, “Make this dish!” At this time of year, that dish...
Basia HellwigOctober 1, 2012